Wilson's practical meat inspection
"Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the l...
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| Formato: | Electronic Resource |
| Lenguaje: | English |
| Publicado: |
[Ames, Iowa]
[Blackwell Pub.]
2005.
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| Edición: | Seventh edition. |
| Materias: | |
| Acceso en línea: | Available for UP System via Wiley Online Library |