Wilson's practical meat inspection
"Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the l...
| Other Authors: | |
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| Format: | Electronic Resource |
| Language: | English |
| Published: |
[Ames, Iowa]
[Blackwell Pub.]
2005.
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| Edition: | Seventh edition. |
| Subjects: | |
| Online Access: | Available for UP System via Wiley Online Library |