Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines

While microalgae are considered to be great alternative food due to their nutritional composition and imparted benefits, there is an evident lack of available microalgae-containing products in the market. To better understand their application as food in the Philippines, the study determined the Fi...

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Detalhes bibliográficos
Autor principal: Acosta, Leila Sigrid A. (Author)
Outros Autores: Pagulayan, Jin Mark DG (thesis adviser.)
Resource Type: Thesis
Idioma:English
Publicado em: Quezon City College of Home Economics, University of the PHilippines Diliman [2024]
Assuntos:
Acesso em linha:Available for University of the Philippines Diliman via Digital Archives. Click here to access

Internet

Available for University of the Philippines Diliman via Digital Archives. Click here to access

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-3439T LG 993.5 2024 F66 / A26 THESES COLLECTION Room-use Only On-Shelf