Risultati della ricerca - Pagulayan, Jin Mark DG

Raffina i risultati
  1. 1

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves di Pagulayan, Jin Mark dG

    Tesi


    Copertina
  2. 2

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines di Pagulayan, Jin Mark D.G

    Pubblicato in Philippine Journal of Science (2024)
    Articolo


    Copertina
  3. 3

    Consumer behavior towards rabbit meat and its potential as pork alternative di Banawa, Roselle Niña F.

    Tesi


    Copertina
  4. 4

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal) di Gamboa, Mark Andrie T.

    Pubblicazione 2023
    Tesi


    Copertina
  5. 5

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs) di Baluyut, Carl Katley L.

    Tesi


    Copertina
  6. 6

    Development of calamansi (Citrofortunella microcarpa) fruit tea based on the preparation of traditional Korean yuja (Citrus junos) tea di Fetalvero, Julianne G.

    Tesi


    Copertina
  7. 7

    Development of instant miki noodles incorporated with coconut meat powder di Gonzales, Andrea Kaye S.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tesi


    Copertina
  8. 8

    Development of ready-to-drink (RTD) potato milk enriched with spirulina powder using response surface methodology (RSM) di Urag, Amanda Gaye A.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tesi


    Copertina
  9. 9

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines di Acosta, Leila Sigrid A.

    Pubblicazione 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tesi


    Copertina
  10. 10

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera) di Garcia, Francis Anton S.

    Pubblicazione 2023
    Available for Universty of the Philippines Diliman via Digital Archives. Click here to access
    Tesi


    Copertina

Strumenti per la ricerca: