Resultats de la cerca - Pagulayan, Jin Mark DG

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  1. 1

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves per Pagulayan, Jin Mark dG

    Thesis


    Imatge de la portada
  2. 2

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines per Pagulayan, Jin Mark D.G

    Publicat a Philippine Journal of Science (2024)
    Article


    Imatge de la portada
  3. 3

    Consumer behavior towards rabbit meat and its potential as pork alternative per Banawa, Roselle Niña F.

    Thesis


    Imatge de la portada
  4. 4

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal) per Gamboa, Mark Andrie T.

    Publicat 2023
    Thesis


    Imatge de la portada
  5. 5

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs) per Baluyut, Carl Katley L.

    Thesis


    Imatge de la portada
  6. 6

    Development of calamansi (Citrofortunella microcarpa) fruit tea based on the preparation of traditional Korean yuja (Citrus junos) tea per Fetalvero, Julianne G.

    Thesis


    Imatge de la portada
  7. 7

    Development of instant miki noodles incorporated with coconut meat powder per Gonzales, Andrea Kaye S.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis


    Imatge de la portada
  8. 8

    Development of ready-to-drink (RTD) potato milk enriched with spirulina powder using response surface methodology (RSM) per Urag, Amanda Gaye A.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis


    Imatge de la portada
  9. 9

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines per Acosta, Leila Sigrid A.

    Publicat 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis


    Imatge de la portada
  10. 10

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera) per Garcia, Francis Anton S.

    Publicat 2023
    Available for Universty of the Philippines Diliman via Digital Archives. Click here to access
    Thesis


    Imatge de la portada

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