Rezultati pretrage - Pagulayan, Jin Mark DG

Detaljiziraj rezultate
  1. 1

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves od Pagulayan, Jin Mark dG

    Disertacija


    Slika omota
  2. 2

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines od Pagulayan, Jin Mark D.G

    Članak


    Slika omota
  3. 3

    Consumer behavior towards rabbit meat and its potential as pork alternative od Banawa, Roselle Niña F.

    Disertacija


    Slika omota
  4. 4

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal) od Gamboa, Mark Andrie T.

    Izdano 2023
    Disertacija


    Slika omota
  5. 5

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs) od Baluyut, Carl Katley L.

    Disertacija


    Slika omota
  6. 6

    Development of calamansi (Citrofortunella microcarpa) fruit tea based on the preparation of traditional Korean yuja (Citrus junos) tea od Fetalvero, Julianne G.

    Disertacija


    Slika omota
  7. 7

    Development of instant miki noodles incorporated with coconut meat powder od Gonzales, Andrea Kaye S.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Disertacija


    Slika omota
  8. 8

    Development of ready-to-drink (RTD) potato milk enriched with spirulina powder using response surface methodology (RSM) od Urag, Amanda Gaye A.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Disertacija


    Slika omota
  9. 9

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines od Acosta, Leila Sigrid A.

    Izdano 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Disertacija


    Slika omota
  10. 10

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera) od Garcia, Francis Anton S.

    Izdano 2023
    Available for Universty of the Philippines Diliman via Digital Archives. Click here to access
    Disertacija


    Slika omota

Alati za pretragu: