Search Results - Pagulayan, Jin Mark DG

Refine Results
  1. 1

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves by Pagulayan, Jin Mark dG

    Thesis


    Cover Image
  2. 2

    Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines by Pagulayan, Jin Mark D.G

    Published in Philippine Journal of Science (2024)
    Article


    Cover Image
  3. 3

    Consumer behavior towards rabbit meat and its potential as pork alternative by Banawa, Roselle Niña F.

    Thesis


    Cover Image
  4. 4

    Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal) by Gamboa, Mark Andrie T.

    Published 2023
    Thesis


    Cover Image
  5. 5

    Knowledge, attitude , and perception of Kapampangan consumers towards selected commercially available traditional Kapampangan Foods (TKFs) by Baluyut, Carl Katley L.

    Thesis


    Cover Image
  6. 6

    Development of calamansi (Citrofortunella microcarpa) fruit tea based on the preparation of traditional Korean yuja (Citrus junos) tea by Fetalvero, Julianne G.

    Thesis


    Cover Image
  7. 7

    Development of instant miki noodles incorporated with coconut meat powder by Gonzales, Andrea Kaye S.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis


    Cover Image
  8. 8

    Development of ready-to-drink (RTD) potato milk enriched with spirulina powder using response surface methodology (RSM) by Urag, Amanda Gaye A.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis


    Cover Image
  9. 9

    Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines by Acosta, Leila Sigrid A.

    Published 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis


    Cover Image
  10. 10

    Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera) by Garcia, Francis Anton S.

    Published 2023
    Available for Universty of the Philippines Diliman via Digital Archives. Click here to access
    Thesis


    Cover Image

Search Tools: