Foodservice operations and management concepts and applications

Foodservice operations and management concepts and applications

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Dades bibliogràfiques
Autors principals: Drummond, Karen Eich (Autor), Cooley, Mary (Autor), Cooley, Thomas J. (Autor)
Format: Llibre
Idioma:English
Publicat: Burlington, MA Jones & Bartlett Learning 2022.
Matèries:
Food service.