Foodservice operations and management concepts and applications

Foodservice operations and management concepts and applications

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Detalles Bibliográficos
Autores principales: Drummond, Karen Eich (Autor), Cooley, Mary (Autor), Cooley, Thomas J. (Autor)
Formato: Libro
Lenguaje:English
Publicado: Burlington, MA Jones & Bartlett Learning 2022.
Materias:
Food service.