Physicochemical, functional, pasting, thermal, and sensory properties of purple yam (dioscorea alata L.) powder
Purple yam powder is an ingredient that enhances the physico-chemical and sensory properties of various Philippine food products. The purple yam powder produced by a food industry collaborator in Cavite, Philippines, had an unstable pale color. To improve its color, the standard process used by the...
| Κύριος συγγραφέας: | |
|---|---|
| Άλλοι συγγραφείς: | |
| Μορφή: | Thesis |
| Γλώσσα: | English |
| Έκδοση: |
Quezon City
College of Home Economics, University of the Philippines Diliman
[2023]
|
| Θέματα: | |
| Διαθέσιμο Online: | Available for University of the Philippines Diliman via Digital Archives. Click here to access |