Physicochemical, functional, pasting, thermal, and sensory properties of purple yam (dioscorea alata L.) powder

Purple yam powder is an ingredient that enhances the physico-chemical and sensory properties of various Philippine food products. The purple yam powder produced by a food industry collaborator in Cavite, Philippines, had an unstable pale color. To improve its color, the standard process used by the...

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Bibliographic Details

Main Author:	Rallos, Frances Jaye N. (Author)
Other Authors:	Luna, Myrna Benita Z. (thesis adviser.)
Resource Type:	Thesis
Language:	English
Published:	Quezon City College of Home Economics, University of the Philippines Diliman [2023]
Subjects:	Yams > Thermal properties. Yams > Philippines > Cavite.
Online Access:	Available for University of the Philippines Diliman via Digital Archives. Click here to access