Association of dietary phytochemical intake and the nutritional status of college students from the University of the Philippines – Diliman

Phytochemicals are non-nutritive components in plant-based food items. Intake of these compounds is linked to positive health outcomes. Currently, however, there is a need to explore the relationship between phytochemical intake and the nutritional status of Filipinos, especially university students...

Mô tả đầy đủ

Chi tiết về thư mục
Những tác giả chính: Calalo, Roberto C., Jr (Tác giả), Cuerquis, Rondell Rey V. (Tác giả), Tuya, kate marthy S. (Tác giả)
Tác giả khác: Cabigas, Cecile Klaudine C. (thesis adviser.)
Định dạng: Luận văn
Ngôn ngữ:English
Được phát hành: Quezon City College of Home Economics, University of the Philippines Diliman [2023]
Những chủ đề:
Truy cập trực tuyến:Available for University of the Philippines Diliman via Digital Archives. Click here to access