Association of dietary phytochemical intake and the nutritional status of college students from the University of the Philippines – Diliman
Phytochemicals are non-nutritive components in plant-based food items. Intake of these compounds is linked to positive health outcomes. Currently, however, there is a need to explore the relationship between phytochemical intake and the nutritional status of Filipinos, especially university students...
| Главные авторы: | , , |
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| Другие авторы: | |
| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
Quezon City
College of Home Economics, University of the Philippines Diliman
[2023]
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| Предметы: | |
| Online-ссылка: | Available for University of the Philippines Diliman via Digital Archives. Click here to access |