Association of dietary phytochemical intake and the nutritional status of college students from the University of the Philippines – Diliman
Phytochemicals are non-nutritive components in plant-based food items. Intake of these compounds is linked to positive health outcomes. Currently, however, there is a need to explore the relationship between phytochemical intake and the nutritional status of Filipinos, especially university students...
| Principais autores: | , , |
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| Outros Autores: | |
| Formato: | Tese |
| Idioma: | English |
| Publicado em: |
Quezon City
College of Home Economics, University of the Philippines Diliman
[2023]
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| Assuntos: | |
| Acesso em linha: | Available for University of the Philippines Diliman via Digital Archives. Click here to access |