Association of dietary phytochemical intake and the nutritional status of college students from the University of the Philippines – Diliman

Phytochemicals are non-nutritive components in plant-based food items. Intake of these compounds is linked to positive health outcomes. Currently, however, there is a need to explore the relationship between phytochemical intake and the nutritional status of Filipinos, especially university students...

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Detalhes bibliográficos
Principais autores: Calalo, Roberto C., Jr (Autor), Cuerquis, Rondell Rey V. (Autor), Tuya, kate marthy S. (Autor)
Outros Autores: Cabigas, Cecile Klaudine C. (thesis adviser.)
Formato: Tese
Idioma:English
Publicado em: Quezon City College of Home Economics, University of the Philippines Diliman [2023]
Assuntos:
Acesso em linha:Available for University of the Philippines Diliman via Digital Archives. Click here to access