Association of dietary phytochemical intake and the nutritional status of college students from the University of the Philippines – Diliman
Phytochemicals are non-nutritive components in plant-based food items. Intake of these compounds is linked to positive health outcomes. Currently, however, there is a need to explore the relationship between phytochemical intake and the nutritional status of Filipinos, especially university students...
| मुख्य लेखकों: | , , |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
Quezon City
College of Home Economics, University of the Philippines Diliman
[2023]
|
| विषय: | |
| ऑनलाइन पहुंच: | Available for University of the Philippines Diliman via Digital Archives. Click here to access |