Association of dietary phytochemical intake and the nutritional status of college students from the University of the Philippines – Diliman

Phytochemicals are non-nutritive components in plant-based food items. Intake of these compounds is linked to positive health outcomes. Currently, however, there is a need to explore the relationship between phytochemical intake and the nutritional status of Filipinos, especially university students...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: Calalo, Roberto C., Jr (Údar), Cuerquis, Rondell Rey V. (Údar), Tuya, kate marthy S. (Údar)
Rannpháirtithe: Cabigas, Cecile Klaudine C. (thesis adviser.)
Formáid: Tráchtas
Teanga:English
Foilsithe / Cruthaithe: Quezon City College of Home Economics, University of the Philippines Diliman [2023]
Ábhair:
Rochtain ar líne:Available for University of the Philippines Diliman via Digital Archives. Click here to access