Association of dietary phytochemical intake and the nutritional status of college students from the University of the Philippines – Diliman

Phytochemicals are non-nutritive components in plant-based food items. Intake of these compounds is linked to positive health outcomes. Currently, however, there is a need to explore the relationship between phytochemical intake and the nutritional status of Filipinos, especially university students...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Calalo, Roberto C., Jr (Tekijä), Cuerquis, Rondell Rey V. (Tekijä), Tuya, kate marthy S. (Tekijä)
Muut tekijät: Cabigas, Cecile Klaudine C. (thesis adviser.)
Aineistotyyppi: Opinnäyte
Kieli:English
Julkaistu: Quezon City College of Home Economics, University of the Philippines Diliman [2023]
Aiheet:
Linkit:Available for University of the Philippines Diliman via Digital Archives. Click here to access