Association of dietary phytochemical intake and the nutritional status of college students from the University of the Philippines – Diliman

Phytochemicals are non-nutritive components in plant-based food items. Intake of these compounds is linked to positive health outcomes. Currently, however, there is a need to explore the relationship between phytochemical intake and the nutritional status of Filipinos, especially university students...

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Detalles Bibliográficos
Autores principales: Calalo, Roberto C., Jr (Autor), Cuerquis, Rondell Rey V. (Autor), Tuya, kate marthy S. (Autor)
Otros Autores: Cabigas, Cecile Klaudine C. (thesis adviser.)
Formato: Tesis
Lenguaje:English
Publicado: Quezon City College of Home Economics, University of the Philippines Diliman [2023]
Materias:
Acceso en línea:Available for University of the Philippines Diliman via Digital Archives. Click here to access