Association of dietary phytochemical intake and the nutritional status of college students from the University of the Philippines – Diliman

Phytochemicals are non-nutritive components in plant-based food items. Intake of these compounds is linked to positive health outcomes. Currently, however, there is a need to explore the relationship between phytochemical intake and the nutritional status of Filipinos, especially university students...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser: Calalo, Roberto C., Jr (VerfasserIn), Cuerquis, Rondell Rey V. (VerfasserIn), Tuya, kate marthy S. (VerfasserIn)
Weitere Verfasser: Cabigas, Cecile Klaudine C. (thesis adviser.)
Format: Abschlussarbeit
Sprache:English
Veröffentlicht: Quezon City College of Home Economics, University of the Philippines Diliman [2023]
Schlagworte:
Online Zugang:Available for University of the Philippines Diliman via Digital Archives. Click here to access