Association of dietary phytochemical intake and the nutritional status of college students from the University of the Philippines – Diliman

Phytochemicals are non-nutritive components in plant-based food items. Intake of these compounds is linked to positive health outcomes. Currently, however, there is a need to explore the relationship between phytochemical intake and the nutritional status of Filipinos, especially university students...

Descripció completa

Dades bibliogràfiques
Autors principals:	Calalo, Roberto C., Jr (Autor), Cuerquis, Rondell Rey V. (Autor), Tuya, kate marthy S. (Autor)
Altres autors:	Cabigas, Cecile Klaudine C. (thesis adviser.)
Format:	Thesis
Idioma:	English
Publicat:	Quezon City College of Home Economics, University of the Philippines Diliman [2023]
Matèries:	University of the Philippines Diliman > Students > Nutrition. College students > Philippines > Nutrition > Requirements. Body mass index > Philippines.
Accés en línia:	Available for University of the Philippines Diliman via Digital Archives. Click here to access