Food analysis analytical and quality control methods for the food manufacturer and buyer.

Food analysis analytical and quality control methods for the food manufacturer and buyer.

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书目详细资料
主要作者: Lees, R.
格式: 图书
语言:English
出版: Cleveland, Ohio CRC Press c1975.
版:3d ed.
主题:
Food > Analysis > Laboratory manuals.
Food > Quality.