Food analysis analytical and quality control methods for the food manufacturer and buyer.

Food analysis analytical and quality control methods for the food manufacturer and buyer.

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書目詳細資料
主要作者: Lees, R.
格式: 圖書
語言:English
出版: Cleveland, Ohio CRC Press c1975.
版:3d ed.
主題:
Food > Analysis > Laboratory manuals.
Food > Quality.