Food analysis analytical and quality control methods for the food manufacturer and buyer.

Food analysis analytical and quality control methods for the food manufacturer and buyer.

Veure totes les versions (2)
Dades bibliogràfiques
Autor principal: Lees, R.
Format: Llibre
Idioma:English
Publicat: Cleveland, Ohio CRC Press c1975.
Edició:3d ed.
Matèries:
Food > Analysis > Laboratory manuals.
Food > Quality.