Low-cost recovery of bromelain solids from industrial pineapple peel, pulp, and core wastes using ethanolic cashew leaf polyphenol

Bromelain, a valuable protease present in all parts of the pineapple fruit, was previously shown to be separated from pineapple juice and protected by complexation with polyphenols. This study aimed to establish a simple, low-cost procedure for the collection of solids with bromelain using industria...

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Detalhes bibliográficos

Principais autores:	Dolino, Le Grande O. (Autor), Montecastro, Doris B. (Autor), Basilio, Antonio M. (Autor)
Formato:	Analytics
Idioma:	inglês
Publicado em:	2020.
Assuntos:	Chemistry. Beneficial reuse. Enzyme from food wastes. Ethanolic extraction. Protease.
Acesso em linha:	https://forms.gle/KZjBv7aRtY6jiL5E9