Low-cost recovery of bromelain solids from industrial pineapple peel, pulp, and core wastes using ethanolic cashew leaf polyphenol

Bromelain, a valuable protease present in all parts of the pineapple fruit, was previously shown to be separated from pineapple juice and protected by complexation with polyphenols. This study aimed to establish a simple, low-cost procedure for the collection of solids with bromelain using industria...

Full description

Bibliographic Details

Main Authors:	Dolino, Le Grande O. (Author), Montecastro, Doris B. (Author), Basilio, Antonio M. (Author)
Resource Type:	Analytics
Language:	English
Published:	2020.
Subjects:	Chemistry. Beneficial reuse. Enzyme from food wastes. Ethanolic extraction. Protease.
Online Access:	https://forms.gle/KZjBv7aRtY6jiL5E9