Low-cost recovery of bromelain solids from industrial pineapple peel, pulp, and core wastes using ethanolic cashew leaf polyphenol

Low-cost recovery of bromelain solids from industrial pineapple peel, pulp, and core wastes using ethanolic cashew leaf polyphenol

Bromelain, a valuable protease present in all parts of the pineapple fruit, was previously shown to be separated from pineapple juice and protected by complexation with polyphenols. This study aimed to establish a simple, low-cost procedure for the collection of solids with bromelain using industria...

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Dades bibliogràfiques
Autors principals: Dolino, Le Grande O. (Autor), Montecastro, Doris B. (Autor), Basilio, Antonio M. (Autor)
Format: Analytics
Idioma:English
Publicat: 2020.
Matèries:
Chemistry.
Beneficial reuse.
Enzyme from food wastes.
Ethanolic extraction.
Protease.
Accés en línia:https://forms.gle/KZjBv7aRtY6jiL5E9