Laboratory-scale preparation of potentially inexpensive low- and middle-range protein molecular weight markers for SDS-PAGE

Protein molecular weight (MW) markers for sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) were prepared from proteins extracted and fractionated from egg white, skim milk, porcine serum, and wheat flour. Fractionation methods employed include adsorption on bentonite, isoelectric...

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Autori principali:	Recuenco, Mariam C. (Autore), Alejo, Kennethjer G. (Autore)
Natura:	Analytics
Lingua:	inglese
Pubblicazione:	2019.
Soggetti:	Chemistry. Egg white. Molecular weight markers. Proteins. Sds-page. Wheat.
Accesso online:	https://forms.gle/KZjBv7aRtY6jiL5E9