Laboratory-scale preparation of potentially inexpensive low- and middle-range protein molecular weight markers for SDS-PAGE

Laboratory-scale preparation of potentially inexpensive low- and middle-range protein molecular weight markers for SDS-PAGE

Protein molecular weight (MW) markers for sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) were prepared from proteins extracted and fractionated from egg white, skim milk, porcine serum, and wheat flour. Fractionation methods employed include adsorption on bentonite, isoelectric...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Recuenco, Mariam C. (Autor), Alejo, Kennethjer G. (Autor)
Format: Analytics
Język:English
Wydane: 2019.
Hasła przedmiotowe:
Chemistry.
Egg white.
Molecular weight markers.
Proteins.
Sds-page.
Wheat.
Dostęp online:https://forms.gle/KZjBv7aRtY6jiL5E9