Laboratory-scale preparation of potentially inexpensive low- and middle-range protein molecular weight markers for SDS-PAGE

Protein molecular weight (MW) markers for sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) were prepared from proteins extracted and fractionated from egg white, skim milk, porcine serum, and wheat flour. Fractionation methods employed include adsorption on bentonite, isoelectric...

Полное описание

Библиографические подробности

Главные авторы:	Recuenco, Mariam C. (Автор), Alejo, Kennethjer G. (Автор)
Формат:	Analytics
Язык:	английский
Опубликовано:	2019.
Предметы:	Chemistry. Egg white. Molecular weight markers. Proteins. Sds-page. Wheat.
Online-ссылка:	https://forms.gle/KZjBv7aRtY6jiL5E9