Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives
A framework of theoretical calculations based on the review of published information was used to determine possible risks due to dietary phosphorus in identified commonly consumed Philippine fish species ? including tilapia, milkfish, round scad, and yellowfin tuna. The reported individual consumpti...
| Main Authors: | , , |
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| 格式: | Analytics |
| 語言: | 英语 |
| 出版: |
2018.
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| 主題: | |
| 在線閱讀: | https://forms.gle/KZjBv7aRtY6jiL5E9 |