Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives
A framework of theoretical calculations based on the review of published information was used to determine possible risks due to dietary phosphorus in identified commonly consumed Philippine fish species ? including tilapia, milkfish, round scad, and yellowfin tuna. The reported individual consumpti...
Asıl Yazarlar: | , , |
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Materyal Türü: | Analytics |
Dil: | English |
Baskı/Yayın Bilgisi: |
2018.
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Konular: | |
Online Erişim: | https://forms.gle/KZjBv7aRtY6jiL5E9 |