Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives

A framework of theoretical calculations based on the review of published information was used to determine possible risks due to dietary phosphorus in identified commonly consumed Philippine fish species ? including tilapia, milkfish, round scad, and yellowfin tuna. The reported individual consumpti...

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Detaylı Bibliyografya
Asıl Yazarlar: Azanza, Maria Patricia V. (Yazar), Bautista, Karina Angela D. (Yazar), Azarcon, Vallerie B. (Yazar)
Materyal Türü: Analytics
Dil:English
Baskı/Yayın Bilgisi: 2018.
Konular:
Online Erişim:https://forms.gle/KZjBv7aRtY6jiL5E9