Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives

Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives

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A framework of theoretical calculations based on the review of published information was used to determine possible risks due to dietary phosphorus in identified commonly consumed Philippine fish species ? including tilapia, milkfish, round scad, and yellowfin tuna. The reported individual consumpti...

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Detalhes bibliográficos
Main Authors: Azanza, Maria Patricia V. (Author), Bautista, Karina Angela D. (Author), Azarcon, Vallerie B. (Author)
Formato: Analytics
Idioma:English
Publicado em: 2018.
Assuntos:
Food science and technology.
Dietary phosphorus.
Milkfish.
Risk ranking calculation.
Round scad.
Tilapia.
Tuna.
Acesso em linha:https://forms.gle/KZjBv7aRtY6jiL5E9