封面图片

Principles of food and beverage

书目详细资料
Main Authors: Tan, Lawrence Li (Author), de Guzman, Florenitte Cabuyao (Author)
格式: 图书
语言:英语
出版: Mandaluyong City Anvil Publishing, Inc. ©2016.
版:Second edition.
主题:
Food service management.
Restaurant management.
Bartending.