Principles of food and beverage

Bibliografiske detaljer
Main Authors:	Tan, Lawrence Li (Author), de Guzman, Florenitte Cabuyao (Author)
Format:	Bog
Sprog:	English
Udgivet:	Mandaluyong City Anvil Publishing, Inc. ©2016.
Udgivelse:	Second edition.
Fag:	Food service management. Restaurant management. Bartending.