Handbook of seafood quality, safety and health applications

Bibliographische Detailangaben
Weitere Verfasser:	Alasalvar, Cesarettin (ditor.)
Format:	Electronic Resource
Sprache:	Englisch
Veröffentlicht:	Chichester, West Sussex, UK John Wiley & Sons, Inc. 2011.
Schlagworte:	Seafood > Health aspects. Fish as food. Seafood > Safety measures. Fishery processing.
Online-Zugang:	Available for University of the Philippines Baguio via Wiley Online Library. Click here to access