Handbook of fruit and vegetable flavors

書目詳細資料
其他作者:	Hui, Y. H. (Editor)
格式:	Electronic Resource
語言:	英语
出版:	Hoboken, N.J. Wiley [2010]
主題:	Fruit > Flavor and odor > Handbooks, manuals, etc. Vegetables > Flavor and odor > Handbooks, manuals, etc. Oils and fats > Flavor and odor > Handbooks, manuals, etc. Food > Sensory evaluation > Handbooks, manuals, etc. Electronic books.
在線閱讀:	Available for University of the Philippines Baguio via Wiley Online Library. Click here to access