Handbook of fruit and vegetable flavors

Handbook of fruit and vegetable flavors

Mostra tutte le versioni (142)
Dettagli Bibliografici
Altri autori: Hui, Y. H. (Redattore)
Natura: Electronic Resource
Lingua:English
Pubblicazione: Hoboken, N.J. Wiley [2010]
Soggetti:
Fruit > Flavor and odor > Handbooks, manuals, etc.
Vegetables > Flavor and odor > Handbooks, manuals, etc.
Oils and fats > Flavor and odor > Handbooks, manuals, etc.
Food > Sensory evaluation > Handbooks, manuals, etc.
Electronic books.
Accesso online:Available for University of the Philippines Baguio via Wiley Online Library. Click here to access