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Food in context

Examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making.

Bibliografiska uppgifter
Institutionell upphovsman: Gale Group
Övriga upphovsmän: Lerner, Brenda Wilmoth (Utgivare, redaktör, sammanställare), Lerner, K. Lee (Utgivare, redaktör, sammanställare)
Materialtyp: Electronic Resource
Språk:engelska
Publicerad: Detroit, Michigan Gale [2011]
Serie:Gale Virtual Reference Library
Ämnen:
Food.
Nutrition.
Food supply.
Länkar:Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access