Food in context

Food in context

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Examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making.

Bibliographic Details
Corporate Author: Gale Group
Other Authors: Lerner, Brenda Wilmoth (Editor), Lerner, K. Lee (Editor)
Format: Electronic Resource
Language:English
Published: Detroit, Michigan Gale [2011]
Series:Gale Virtual Reference Library
Subjects:
Food.
Nutrition.
Food supply.
Online Access:Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access