Archaeology of food an encyclopedia

"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher.

Manylion Llyfryddiaeth
Awduron Eraill:	Metheny, Karen Bescherer 1960- (Golygydd)
Fformat:	Llyfr
Iaith:	Saesneg
Cyhoeddwyd:	Lanham, Maryland Rowman & Littlefield ©2015.
Pynciau:	Prehistoric peoples > Food > Encyclopedias. Food habits > History > Encyclopedias. Diet > History > Encyclopedias. Excavations (Archaeology) > Encyclopedias. Social archaeology > Encyclopedias.