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Archaeology of food an encyclopedia

"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher.

Bibliographic Details
Other Authors: Metheny, Karen Bescherer 1960- (Editor)
Format: Book
Language:English
Published: Lanham, Maryland Rowman & Littlefield ©2015.
Subjects:
Prehistoric peoples > Food > Encyclopedias.
Food habits > History > Encyclopedias.
Diet > History > Encyclopedias.
Excavations (Archaeology) > Encyclopedias.
Social archaeology > Encyclopedias.