Archaeology of food an encyclopedia

Archaeology of food an encyclopedia

"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher.

Bibliografiske detaljer
Andre forfattere: Metheny, Karen Bescherer 1960- (Editor)
Format: Bog
Sprog:English
Udgivet: Lanham, Maryland Rowman & Littlefield ©2015.
Fag:
Prehistoric peoples > Food > Encyclopedias.
Food habits > History > Encyclopedias.
Diet > History > Encyclopedias.
Excavations (Archaeology) > Encyclopedias.
Social archaeology > Encyclopedias.