Processing and marketing of smoked fish part 1 : Central Luzon

Processing and marketing of smoked fish part 1 : Central Luzon

Библиографические подробности
Главные авторы: Medina, P. M. (Автор), Tanyag, E. G. (Автор), Guerrero, C. V. (Автор)
Формат: ‌
Язык:English
Опубликовано: Quezon City Special Studies Division Planning Service, Office of the Secretary, Department of Agriculture 1976.
Серии:National Food and Agriculture Council 76-2
Предметы:
Fish, Smoked.
Fishery products > Philippines > Central Luzon > Preservation.