Processing and marketing of smoked fish part 1 : Central Luzon

Processing and marketing of smoked fish part 1 : Central Luzon

Detaylı Bibliyografya
Asıl Yazarlar: Medina, P. M. (Yazar), Tanyag, E. G. (Yazar), Guerrero, C. V. (Yazar)
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Quezon City Special Studies Division Planning Service, Office of the Secretary, Department of Agriculture 1976.
Seri Bilgileri:National Food and Agriculture Council 76-2
Konular:
Fish, Smoked.
Fishery products > Philippines > Central Luzon > Preservation.