Processing and marketing of smoked fish part 1 : Central Luzon

Processing and marketing of smoked fish part 1 : Central Luzon

Opis bibliograficzny
Główni autorzy: Medina, P. M. (Autor), Tanyag, E. G. (Autor), Guerrero, C. V. (Autor)
Format: Książka
Język:English
Wydane: Quezon City Special Studies Division Planning Service, Office of the Secretary, Department of Agriculture 1976.
Seria:National Food and Agriculture Council 76-2
Hasła przedmiotowe:
Fish, Smoked.
Fishery products > Philippines > Central Luzon > Preservation.