Processing and marketing of smoked fish part 1 : Central Luzon

Processing and marketing of smoked fish part 1 : Central Luzon

Bibliografische gegevens
Hoofdauteurs: Medina, P. M. (Auteur), Tanyag, E. G. (Auteur), Guerrero, C. V. (Auteur)
Formaat: Boek
Taal:English
Gepubliceerd in: Quezon City Special Studies Division Planning Service, Office of the Secretary, Department of Agriculture 1976.
Reeks:National Food and Agriculture Council 76-2
Onderwerpen:
Fish, Smoked.
Fishery products > Philippines > Central Luzon > Preservation.