Processing and marketing of smoked fish part 1 : Central Luzon

Processing and marketing of smoked fish part 1 : Central Luzon

Dettagli Bibliografici
Autori principali: Medina, P. M. (Autore), Tanyag, E. G. (Autore), Guerrero, C. V. (Autore)
Natura: Libro
Lingua:English
Pubblicazione: Quezon City Special Studies Division Planning Service, Office of the Secretary, Department of Agriculture 1976.
Serie:National Food and Agriculture Council 76-2
Soggetti:
Fish, Smoked.
Fishery products > Philippines > Central Luzon > Preservation.