Processing and marketing of smoked fish part 1 : Central Luzon

Processing and marketing of smoked fish part 1 : Central Luzon

Detalles Bibliográficos
Main Authors: Medina, P. M. (Author), Tanyag, E. G. (Author), Guerrero, C. V. (Author)
Formato: Libro
Idioma:English
Publicado: Quezon City Special Studies Division Planning Service, Office of the Secretary, Department of Agriculture 1976.
Series:National Food and Agriculture Council 76-2
Subjects:
Fish, Smoked.
Fishery products > Philippines > Central Luzon > Preservation.