Processing and marketing of smoked fish part 1 : Central Luzon

Processing and marketing of smoked fish part 1 : Central Luzon

Détails bibliographiques
Auteurs principaux: Medina, P. M. (Auteur), Tanyag, E. G. (Auteur), Guerrero, C. V. (Auteur)
Format: Livre
Langue:English
Publié: Quezon City Special Studies Division Planning Service, Office of the Secretary, Department of Agriculture 1976.
Collection:National Food and Agriculture Council 76-2
Sujets:
Fish, Smoked.
Fishery products > Philippines > Central Luzon > Preservation.