Processing and marketing of smoked fish part 1 : Central Luzon

Processing and marketing of smoked fish part 1 : Central Luzon

Xehetasun bibliografikoak
Egile Nagusiak: Medina, P. M. (Egilea), Tanyag, E. G. (Egilea), Guerrero, C. V. (Egilea)
Formatua: Liburua
Hizkuntza:English
Argitaratua: Quezon City Special Studies Division Planning Service, Office of the Secretary, Department of Agriculture 1976.
Saila:National Food and Agriculture Council 76-2
Gaiak:
Fish, Smoked.
Fishery products > Philippines > Central Luzon > Preservation.