Processing and marketing of smoked fish part 1 : Central Luzon

Processing and marketing of smoked fish part 1 : Central Luzon

Detalles Bibliográficos
Autores principales: Medina, P. M. (Autor), Tanyag, E. G. (Autor), Guerrero, C. V. (Autor)
Formato: Libro
Lenguaje:English
Publicado: Quezon City Special Studies Division Planning Service, Office of the Secretary, Department of Agriculture 1976.
Colección:National Food and Agriculture Council 76-2
Materias:
Fish, Smoked.
Fishery products > Philippines > Central Luzon > Preservation.