Processing and marketing of smoked fish part 1 : Central Luzon

Processing and marketing of smoked fish part 1 : Central Luzon

Bibliographische Detailangaben
Hauptverfasser: Medina, P. M. (VerfasserIn), Tanyag, E. G. (VerfasserIn), Guerrero, C. V. (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Quezon City Special Studies Division Planning Service, Office of the Secretary, Department of Agriculture 1976.
Schriftenreihe:National Food and Agriculture Council 76-2
Schlagworte:
Fish, Smoked.
Fishery products > Philippines > Central Luzon > Preservation.