Development of calamansi (Citrofortunella microcarpa) fruit tea based on the preparation of traditional Korean yuja (Citrus junos) tea

Bibliographische Detailangaben
1. Verfasser:	Fetalvero, Julianne G. (VerfasserIn)
Weitere Verfasser:	Pagulayan, Jin Mark DG (thesis adviser.)
Format:	Abschlussarbeit
Sprache:	Englisch
Schlagworte:	Fruit > Development. Citrus fruits > Philippines. Citrus juices > Philippines. New products > Philippines.