Development of calamansi (Citrofortunella microcarpa) fruit tea based on the preparation of traditional Korean yuja (Citrus junos) tea

The study developed calamansi (Citrofortunella microcarpa) fruit tea (CFT) based on the preparation of traditional Korean yuja (Citrus junos) tea. The effects of ingredient proportion (calamansi, honey, sugar) on overall consumer acceptability (OA) and physicochemical properties [TSS/TA ratio (T), L...

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Bibliographic Details

Main Author:	Fetalvero, Julianne G. (Author)
Other Authors:	Pagulayan, Jin Mark DG (thesis adviser.)
Format:	Thesis
Language:	English
Subjects:	Fruit > Development. Citrus fruits > Philippines. Citrus juices > Philippines. New products > Philippines.