Seafood science advances in chemistry, technology, and applications

Seafood science advances in chemistry, technology, and applications

Bibliografski detalji
Daljnji autori: Kim, Se-Kwon (Urednik)
Format: Knjiga
Jezik:English
Izdano: Boca Raton, FL CRC Press/Taylor & Francis [2015]
Teme:
Seafood.
Food > Composition.
Fishery processing.